Anova Culinary Sous Vide Precision Cooker 2.0 (WiFi), 1000 Watts

Abbastanza deluso per il prodotto che ha una fascia di prezzò molto alto. In primo luogo ha la spina americana e non viene con un adattatore. Inoltre l’elettrodomestico è a 120v dunque facendolo lavorare a 220v come si trova in Italia porta ad un deterioramento rapido del prodotto. Istruzioni assenti e nemmeno un qr code per scaricare l’applicazione corretta. I gradi inoltre sono espressi in F invece che in C!

Es muy recomendable funciona a la perfección. Gracias 👍🏼

I do all the cooking for the family, and I cook a large variety of meals, except steaks. For some reason, I could never cook any steak so that it ends up juicy, and tender. I default to the well-known quote, “a man has to know his limitations.” For me, steak dinners required a trip to the local steak house; and even they were seldom consistent with their steaks, but always pricey.
Then I discovered sous vide. I now have steaks at home once or twice a week, and always perfect; never tough or dry, and always done exactly medium.
This Anova unit is great. It is simple to set up and adjust the settings. The primary function of this product is to maintain a constant water temperature for hours at a time, and it does it perfectly. I do not use the smartphone app, because it is so simple to set up, and monitor as is.
To date I have cooked, NY strip, ribeye, T-bone/porterhouse, chuck pot roast (24 hour cook time), pork chops, chicken, and cod fish. Another plus aspect of sous vide is that with the high prices of steak, you have no fear of making a mistake when cooking your steak. In addition, I only buy choice cuts. There is no need to pay extra for prime cuts when you use sous vide.
My recommendations for accessories: Buy a plastic container with lid, I use the EVERIE Sous Vide Container 12 Quart. I also bought the EVERIE Weighted Sous Vide Rack Divider, very handy. Many people mention that you do not require a vacuum sealer for sous vide, but I highly recommend it.
Personal thoughts on my new sous vide experience. I have taken the same cuts of meat or fish, prepped and separated them into two sealed bags, froze one bag and cooked the other fresh. I saw/tasted no difference between the two; another convenient plus. I like to add one hour cook time on frozen meat, 10 minutes on fish. Note, all my steaks are 1 ½ to 2 inches thick.
I found for my tastes, 140 degrees is perfect for all my steaks and pork chops. Times vary from 4 to 6 hours. For cod fish, 135 degrees for 40 minutes. Of course everyone will find their perfect preference.
As expected, YouTube has excessive sous vide videos. I found the most useful overall information from the series called “Sous Vide Everything.”
After cooking your meat, you will want to sear it. This is my method: I use a simple skillet, and high smoke point oil, above 480 degrees. Therefore, your choices are clarified butter or avocado oil. I heat just to smoke point, place the meat in the skillet, cover with a heavy metal bacon press, and sear for only 30 seconds on each side.
To anyone who likes a thick cod fillet, the sous vide method excels, perfect every time. Of course you can add your favorite fresh spices into the bag, and or lemon slices. I may or may not sear the cod depending on the meal. My latest attempt, I covered the cooked cod with sautéed leeks and crème fraiche.

I highly recommend this product to all those who enjoy cooking.

This Sous Vide changed my life. It changed he way I cook and prepare food day in and day out. I absolutely love it. Every meal I cook is prepared well, perfect temperature and on time, with no hassle. I've had the unit for about 8 months now, and use it 3 times a week. Tested different methods of cooking everything from steak, short rib, pork belly, fish and vegetables. Quick 1 hour cooks and slow 48 hour cooks. Hands down, fantastic unit … When it works.

Update 8 months after purchase: The unit just crapped out on me. I was in the middle of a cook and it blew my circuit. I thought a fuse blew. Checked the breaker. Constantly reset it. I took the unit to a different outlet and it blew a different fuse. Finally, brought the unit to a neighbors house, and it blew their fuse. Hopefully it's still under warranty.. especially for the price paid…

Update: One month later.
Anova was very quick to respond and replace the first unit. The new unit I received had a terrible humming noise. This was a due to a loose piece based on the pressure the device had against the container and the water flowing through it. I took it apart, tightened it and it was fixed. It happened again and Anova replaced the unit. Everything's been fine since.

Update: April 29th, 2021.

Updated my reviews to 5 stars again. My device has been running great for months again. Love it. I cook everything from steaks, fish, vegetables and eggs. People think it's not worth it, or over rated…let me tell you, this cooks meat completely different. It's not just more tender, the consistency is completely different being cooked in this vs a grill/stove. Highly recommend this to everyone. Products have issues… nothing's perfect. Their support is amazing. Try it sometime before giving them a bad review.

Really nice thing to have to save time and make tasty food. Happy