Es pequeña, pero funcional. Silenciosa y su varilla giratoria hace que un 95 por ciento de los granos de maíz exploten, es decir, quedan sólo dos o tres sin explotar. Es rápida en tener tus palomitas listas para degustar.
Yo la uso con aceite de coco y le pongo mantequilla en la parte superior del bowl para que se derrita mientras están explotando los granos y pueda bañarlos en su mayoría.
Si los granos de maíz están muy viejos o secos, puedes remojarlos en agua unos diez o quince minutos antes de ponerlos en la máquina. Las palomitas quedan más esponjosas. La limpieza de la máquina es rápida. En síntesis, para mí es una buena máquina para hacer palomitas a un costo razonable. La recomiendo.

Ok, we have the popper that most have, you warm it up, pour kernels in, bowl under the opening, and the dogs get as much as you do.
OR the kind you pop in the microwave. OR if you were born like I was, late 60s, you remember the silver pan you shook on the stove and as the tin foil top filled with popcorn, you thought you were the Best. Chef. EVER!!!!! 😂

This particular popper uses very little oil- and actually recommends a "healthy" oil (think coconut, avocado, vegetable or peanut). Use real butter, not imitation. And real popcorn salt. OR there is "flavored salt" ranch, caramel, cheddar cheese, butter flavors (I'm sure there is more). Its better than air popped!!!!! Not greasy-even with both butter & oil. Not salty, even with salt on it. Not loud-we've used it with my Autistic Grandson here and he loves it!!! (He sat with his hands over his ears for the air popper, and he said he'd really like one like this, so he's getting one for Christmas!!!) ❤️
I'm a type 2 diabetic with blood pressure issues. The diabetic diet and the heart diet do NOT get along-but popcorn is encouraged by both, with a small amount of butter & salt (very small). It's ok for the blood pressure and doesn't make the blood sugar spike. So it's a win-win
This machine is quiet, easy to use, uses a small amount of oil, the popcorn we use pops well (the Amish brand which has many different kinds. Personally the "blue" kernel is to die for!!!), and its easy to clean and store.
I'm happy our eldest recommended this popper!! It has performed better than she has even said!!

I’m giving this 4 stars because while it works really well, it’s best when used with smaller amounts of popcorn. When you keep the batch small, it *does* pop all the kernels and the result is light, fluffy popcorn that’s actually enjoyable to eat. That’s exactly what I was hoping for when I bought it, because my old method of popping in a pot just wasn’t cutting it. The popcorn was either chewy like Styrofoam or full of popped kernel tasting stuff.

With this little popcorn-making buddy, the texture is fluffy and tasty every time. I usually add a bit of oil and salt before popping, and the results have been consistently good. I make one small batch, enjoy it, and then go back to make a second if I’m still in the popcorn groove..

As for the bowl, I appreciate that the plastic lid flips over and doubles as a serving bowl. Still, I prefer to transfer the popcorn to a glass bowl, mostly out of caution with heating plastic, since there are concerns about toxins these days. If the design ever came in glass and ceramic, I’d be all in (even if it costs more).

I bought this for my husband for his birthday last year. He loved it! Only reason I gave it a three star rating is because the bowl that holds the popcorn cracked in the first use. We still use it to pop the popcorn but then transfer to a different bowl. The one handle just recently broke on it. It is a great machine that does a great job popping popcorn.

[Review has now been further revised to reflect just how fragile this is]
[Review has been revised to reflect further efforts to get good result with Mushroom Popcorn by Hoosier Hill Farm.]

I've just thrown this out after less than 6 months of use. The problem is that the cover for the butter well in the top/bowl will no longer stay in place. It is supposed to be held in place by small, flimsy plastic clips and too many of them have broken off, even though I tried to be careful with them. This makes it very difficult to flip the popper over at the end of its popping and impossible to use the top as a bowl. It's a little design detail that saves the manufacturer a penny or two — and quickly makes the popper useless. I hope to find different brand with better design.
_____________________________________________________________________________________

This is essentially a modernized version of the electric corn popper used by my mother's family a century or more ago. (It survived in my mom's kitchen long enough for me to enjoy it as a kid.) This uses plastics instead of steel and has a motor to turn the stirring rod instead of a hand crank but the principles are identical and so is the performance.

Having a good idea what to expect, I tried it with two different popcorns. Snappy White Popcorn is a pretty standard sort of popcorn in terms of kernal size and it produces normal butterfly popped kernals. The Snappy kernals I have are from 2020 but still popped quite well, with scarcely any unpopped or partly-popped old maids. I followed the directions, with 3 tablespoons of oil and a bit more than 1/3 cup of kernals. This filled the top/bowl to the brim, and flavor and texture were excellent.

Mushroom Popcorn by Hoosier Hill Farm was a different story. Mine is only a week old but it popped quite badly, with a great many old maids, and not many fully-developed mushroom popped kernals. But the same popcorn pops considerably better in my Presto 04830 PowerPop Microwave Multi-Popper. I'm not totally sure why it does so very poorly the Elite Gourmet machine but I'm pretty certain that it has a lot to do with the quite large size of the unpopped kernals. Hoosier Hill, which spends a lot of Web space patting itself on the back regarding the quality of its product, does not seem inclined to offer any hints, but the instructions on the package, which suggest using a stovetop popper for best results, led me to an experiment that produced better popcorn from it with the Elite. I poured a generous layer of oil on the hot plate (more than recommended) and placed just a few kernals on it before turning on. When those had popped I turned it off, quickly removed the cover, put 1/3 cup of kernals in, and restarted it. The result was a considerable improvement with a large proportion of large mushroom popped kernals and somewhat improved flavor and texture. There were still many fragments of hull, however, and a number of old maids.

It's quite important, I judge, to turn off the machine and dump the popcorn as soon as popping stops, as otherwise you risk burning your popcorn. It's very simple: just clap the cover on the vent, grasp the handles, and tip it over. It's light enough to make it quite easy for anyone.

The little vent and butter cup at the top of the cover really works fine for melting butter if you are not too stupid about how you do it. The butter needs to be sliced into several thinner slices spread around over the vent slits rather than dumped in one big clump. Then it melts just fine and imparts a wonderful buttery flavor throughout the batch. I generally spread it around a bit with the knife blade midway through the popping just to be sure, but it doesn't seem to be truly necessary.

Of course butter isn't great for you. Much better to spray the popped corn with a butter-infused olive oil, but it doesn't really produce quite the same effect, sadly, although it really is quite good.

The plastic in the top/bowl is quite thin but doesn't really seem flimsy to me, because it is flexible and not at all inclined to crack. It's probably not going to last 35 or 40 years, the way my mom's popper did, however.

Cleanup is pretty straightforward.

Three quarts is not enough for a very big family or party, but I note that there are machines operating on similar principles in 6 quart sizes on Amazon. I expect that the performance is probably similar, although it may be that some handle the Mushroom Popcorn by Hoosier Hill Farm better.

The company decided to send to me a used, semi burnet product instead of a new one, thinking customers are just too stupid to notice.
Plus this us 110v and doesn’t work in Saudi.

I love popcorn! Not air popped Styrofoam and not the pre bagged in the store. I had the big daddy to this guy years ago until I moved to a smaller place and had to downsize. When I saw this I was so excited! It is great! Very few un popped kernels. Not oily, and tastes like popcorn! I can add my own flavors and be so happy! Some folks think the lid should be the bowl nah. It is meant to be flexible, I like my bowls sturdy! You don't get a ton, but that is okay,, it doesn't take long to pop another.

I've used this style popper for many years so there were no surprises.

It does get hot, so once the popping slows or stops I recommend flipping it over right away or the popcorn will burn.

The description shows it has a Special Feature being Programmable. When asked what's programable, the manufacturer said it has an On/Off button. Very intuitive and easy to use.

Great, safe way to make popcorn! Small size, convenient!

Fácil de usar realmente encantada xq además su tapa sirve de tazón para comerce las palomitas

Excelente Pipoqueira, gostei muito.

This popcorn 🍿 machine is very well made and works perfectly with what I needed. One servings fills the blue lid and makes yhe perfect portion size. Very happy to be done with toxic microwavable popcorn 🍿 Highly recommend.

This type of popcorn maker works great, but has a fatal flaw. The plastic dome lid will crack then break, making the machine useless. This has happened with similar machines in the past, so I was extra careful when handling and washing the dome top. Got it to last 18 months which is ok but now I have to throw the machine away unless I can find replacement parts for sale cheaper than buying a new machine.

[Review has now been further revised to reflect just how fragile this is]
[Review has been revised to reflect further efforts to get good result with Mushroom Popcorn by Hoosier Hill Farm.]

I've just thrown this out after less than 6 months of use. The problem is that the cover for the butter well in the top/bowl will no longer stay in place. It is supposed to be held in place by small, flimsy plastic clips and too many of them have broken off, even though I tried to be careful with them. This makes it very difficult to flip the popper over at the end of its popping and impossible to use the top as a bowl. It's a little design detail that saves the manufacturer a penny or two — and quickly makes the popper useless. I hope to find different brand with better design.
_____________________________________________________________________________________

This is essentially a modernized version of the electric corn popper used by my mother's family a century or more ago. (It survived in my mom's kitchen long enough for me to enjoy it as a kid.) This uses plastics instead of steel and has a motor to turn the stirring rod instead of a hand crank but the principles are identical and so is the performance.

Having a good idea what to expect, I tried it with two different popcorns. Snappy White Popcorn is a pretty standard sort of popcorn in terms of kernal size and it produces normal butterfly popped kernals. The Snappy kernals I have are from 2020 but still popped quite well, with scarcely any unpopped or partly-popped old maids. I followed the directions, with 3 tablespoons of oil and a bit more than 1/3 cup of kernals. This filled the top/bowl to the brim, and flavor and texture were excellent.

Mushroom Popcorn by Hoosier Hill Farm was a different story. Mine is only a week old but it popped quite badly, with a great many old maids, and not many fully-developed mushroom popped kernals. But the same popcorn pops considerably better in my Presto 04830 PowerPop Microwave Multi-Popper. I'm not totally sure why it does so very poorly the Elite Gourmet machine but I'm pretty certain that it has a lot to do with the quite large size of the unpopped kernals. Hoosier Hill, which spends a lot of Web space patting itself on the back regarding the quality of its product, does not seem inclined to offer any hints, but the instructions on the package, which suggest using a stovetop popper for best results, led me to an experiment that produced better popcorn from it with the Elite. I poured a generous layer of oil on the hot plate (more than recommended) and placed just a few kernals on it before turning on. When those had popped I turned it off, quickly removed the cover, put 1/3 cup of kernals in, and restarted it. The result was a considerable improvement with a large proportion of large mushroom popped kernals and somewhat improved flavor and texture. There were still many fragments of hull, however, and a number of old maids.

It's quite important, I judge, to turn off the machine and dump the popcorn as soon as popping stops, as otherwise you risk burning your popcorn. It's very simple: just clap the cover on the vent, grasp the handles, and tip it over. It's light enough to make it quite easy for anyone.

The little vent and butter cup at the top of the cover really works fine for melting butter if you are not too stupid about how you do it. The butter needs to be sliced into several thinner slices spread around over the vent slits rather than dumped in one big clump. Then it melts just fine and imparts a wonderful buttery flavor throughout the batch. I generally spread it around a bit with the knife blade midway through the popping just to be sure, but it doesn't seem to be truly necessary.

Of course butter isn't great for you. Much better to spray the popped corn with a butter-infused olive oil, but it doesn't really produce quite the same effect, sadly, although it really is quite good.

The plastic in the top/bowl is quite thin but doesn't really seem flimsy to me, because it is flexible and not at all inclined to crack. It's probably not going to last 35 or 40 years, the way my mom's popper did, however.

Cleanup is pretty straightforward.

Three quarts is not enough for a very big family or party, but I note that there are machines operating on similar principles in 6 quart sizes on Amazon. I expect that the performance is probably similar, although it may be that some handle the Mushroom Popcorn by Hoosier Hill Farm better.

This little popcorn maker is the best!! It’s super quiet, easy to use, easy to clean, and is really lightweight. Popped the kernels perfectly. We used coconut theater oil and theater salt afterwards. Turned out better than the theater popcorn! Highly recommend this maker.

I love this little thing, my boyfriend recommended it to me after i was complaining about my stove top hand crank popper popped its last kernel. Its supper easy to use and pops the kernels with in a couple minutes. If you use solid coconut oil like me you are best to run it for a minute to warm it up to help it melt. I love this little thing.

I love popcorn! Not air popped Styrofoam and not the pre bagged in the store. I had the big daddy to this guy years ago until I moved to a smaller place and had to downsize. When I saw this I was so excited! It is great! Very few un popped kernels. Not oily, and tastes like popcorn! I can add my own flavors and be so happy! Some folks think the lid should be the bowl nah. It is meant to be flexible, I like my bowls sturdy! You don't get a ton, but that is okay,, it doesn't take long to pop another.

I have been happy with this so far. Not terrible to clean. This, plus butter-flavored coconut oil and flavocal, makes popcorn at home that is the closest I have had to movie theatre. It is great.