Sous Vide Machines, Immersion Circulators, Precision Cooker, with Recipe,Temperature and Time Digital Display Control, 1000W
- Flavorful Dishes: Sous Vide cooking maintains the nutrients and moisture of the ingredients, and the taste of the ingredients is more flavorful than normal cooking at a constant temperature for a long time
- Accurate Control: Based on thousands of food tests, this sous vide cooker could accurately control cooking time and temperature
- Clear Indicator: The red ring lamp shows the setting status and heating to a setting temperature, the lamp ring goes green to indicate that the it reaches the setting temperature, and it turns blue to indicate that the cooking process finishes
- Intelligent Design: The power is 1000 W. Our sous vide cooker features a wide temperature range of 77.0-198.5 °F (25-92.5 °C), and the max timer setting of 99: 59 hours
- Efficient Water Circulation: Water temperature kept constant with 360 degrees water circulation. Fiber of food will not be destroyed
$59.77
Specification: Sous Vide Machines, Immersion Circulators, Precision Cooker, with Recipe,Temperature and Time Digital Display Control, 1000W
| Product Dimensions | 4.2"D x 5.5"W x 16"H |
| Capacity | 15 Liters |
| Wattage | 1000 watts |
| Voltage | 120 Volts |
| Brand | Vpcok Direct |
7 reviews for Sous Vide Machines, Immersion Circulators, Precision Cooker, with Recipe,Temperature and Time Digital Display Control, 1000W
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Andrea (verified owner) –
Para Revelado FotograficoEste producto lo he estado utilizando para un proceso de revelado fotografico C41.
Debo calentar productos quimicos a 40 °c constantes para que estos quimicos actuen en pelicula negativa.
Ha cuplido su proposito. solo que he notado que con un termometro externo las temperaturas son diferentes. para llegar a la temperatura correcta de 40°c debo agregar 2 o 3°c más para alcanzar la temperatura correcta de mi termometro externo. una vez alcanzada la tempratura el aparato la conserva perfectamente durante por lo menos 2 horas que es el tiempo maximo que yo he utilizado este producto cada vez que revelo fotos. No dudo que el aparato consiga temperaturas constantes durante mas tiempo.
Lo recomiendo, es de uso facil, controles simples pero practicos. facil de limpiar. Estoy contento con la compra.
Sous Vide Machine (verified owner) –
Game-Changer for Home Cooks - Easy, Precise, and Delicious Results!Alright, I didn’t think I’d get this excited about a kitchen gadget, but this sous vide is a game-changer! I’ve been using it for a few weeks now, and let me tell you, the hype is real.
First off, the flavor is unreal! I’ve made steak, chicken, and even some veggies, and they turn out SO tender and juicy every time. It’s like magic. You just set the temp, throw your food in a bag, clip it to the side, and let it do its thing. No babysitting, no stress—just perfectly cooked food.
The setup is super easy, too. I was worried it’d be complicated, but the display is clear, and you can set the temp and time in seconds. Plus, the light ring changes colors (red, green, blue) to show you what stage it’s in. Kind of love that I can glance over and know exactly what’s going on.
The water circulates constantly, so everything cooks evenly. No hot or cold spots, which is a lifesaver for someone who doesn’t want to worry about overcooking or drying things out. And it heats up pretty fast, so you’re not waiting forever to get started.
And can we talk about the price? For what it does, this thing is seriously affordable. I’ve looked at other models that cost way more, and I honestly don’t see a huge difference. If you’re curious about sous vide cooking but don’t want to splurge, this is the perfect starter.
If you’re even a little bit of a foodie, you need this in your life. I’m officially a sous vide convert. It’s easy, it’s fun, and it makes your food taste amazing. 10/10 would recommend!
Amazon Customer (verified owner) –
Amazing Sous Vide Machine!I recently purchased a Vpcok Sous Vide Machine, and it has completely transformed my cooking experience. This device is incredibly easy to use, even for beginners like me. The touch interface is intuitive, and the adjustable clip fits perfectly with all my pots and pans.
One of the standout features is the 360-degree circulation, which ensures that my food is cooked evenly every time. The 1000 watts of heating power means it heats up quickly and maintains a consistent temperature, which is crucial for sous vide cooking. I also love the ring-shaped indicator light that lets me check the status of my food at a glance.
The included recipe book has been a fantastic resource, providing me with plenty of ideas to get started. I've already made perfectly cooked steaks, chicken, and even some delicious vegetables. The results are always tender and flavorful, far better than traditional cooking methods.
Amazon Customer (verified owner) –
So far so goood!I'm very excited!! I just got my unit and already have a chuck roast that is marinated in an Asian steak type marinade (garlic, ginger, brown sugar, lime, teriyaki, lemongrass, lime). I'm going for medium rare and over 3 hours for the collogen breakdown point. I read a bunch of recipes and this is what I chose.
So the unit is lovely. It comes very well packaged for a safe arrival, it is boxed worthy of a gift (what a cool gift), and it has two booklets: Instructions, and recipes/guides. Very simple operation – on/off, temp (c vs f), time. It is immersed in deep water and has a min/max water line mark on the shaft. It is red when it is warming to your temp, then turns green when reaching, and I guess blue when done (still 2 hours to go). The unit both warms and moves the water. I think I might test the temp with my thermometer!
Anyways…..I'm not sure why as a novice you would want to spend 80 or over 100 for this when my prime day got it for $45. This looks, feels and operates like a very high quality appliance.
I simply could not be happier, so the only thing now is if it holds up over time, but I will use this more periodically than daily so I feel it will be fine.
I stared at this for a day at $45 and my BF finally said, this is a no brainer, buy it at that price and I'm so glad he did! So if you need a push, I'm here to say this thing is awesome.
ChauncieAkita (verified owner) –
Good, with a few caveatsIt works within a few degrees. I have to adjust mine up to get the temperature I want. My bigger concern is the clip that attaches it to the pot or box. It seems flimsy and tends to fall off altogether. And as some other people have noted, if you want to cook for many hours the timer only moves up a minute at a time, so you have to push the timer button a lot.
Mine registered in Celsius, but I learned somewhere that if you hold the temperature button down for 2 seconds it will change to Fahrenheit. Easier for this American! For under $50 it gets the job done, and as I don’t anticipate using it daily it is just fine for my needs. Very quiet, rings that indicate heating are very helpful. Good water circulation.
Bryan (verified owner) –
It was okay while it lastedPro 1: I wanted to buy a cheap sous vide to see what I thought. It taught me that, yes, I will use a sous vide.
Con 1: The temps were off by a few degrees.
Pro: 2: It beeped to let me know the unit was dangerously overheating (thankfully I didn't use it overnight.)
Con 2: It almost last two months before it ate itself in the middle of cooking a London broil.
Edit: I've updated the rating to five stars. The seller offered a refund unprompted, which is the best customer service you can ask for. Even after the issue, I would recommend this as a gateway device into the world of sous vide. It's simple to use and effective.
Andrea (verified owner) –
Good basic immersion heaterThis water heater / circulator is priced right and works the same as more expensive heaters. I use it on daily basis to cook meat and to do reheating without overcooking. I like the colored band that lets me see the status of the heater, whether it is preheating, heating normally, or shut off. I would prefer that the heater not have a 2-hour timer by default and instead allow for an untimed mode where the heater just stays on by default. The timer takes two seconds of button pressing for each hour of time set, so for a 24-hour cook, I have to stand there for 48 seconds holding the timer. The manufacturer should change the firmware to have an exponential speed up on the timer, so that it is not necessary to press and hold the button as long. With exponential speed up, the first two seconds of pressing gives you 1 hour, the next gives you 2 hours, the next gives you 4 hours, the next gives you 8 hours, etc, so that it only takes about 10 seconds for a very long cook times.